Water Conservation Efforts at RCSC
This release is the second in a series about
RCSC’s efforts to conserve water and remain inside the allotments
required by the Arizona Department of Water Resources.
With eight
golf courses to maintain, the Recreation Centers of Sun City, Inc.,
faces a difficult challenge in keeping the courses in playable condition
without exceeding an annual water allotment determined by the Arizona
Department of Water Resources. To that end, RCSC is using several
different operational strategies to conserve water and help RCSC stay
within its usage allotment of 5,101 acre-feet of water per year.
According to RCSC Director of Golf and Grounds John Snyder, efficiency
and continuous efforts to improve are key to staying within ADWR’s
requirements while providing RCSC golfers with well-kept courses.
Many of
RCSC’s water conservation efforts occur on a daily basis at each golf
course. The irrigation system at each course is controlled by an
advanced computer system, and each course also has a weather station
that continuously records data on wind speed, barometric pressure,
humidity and evaporation. The computer system records this weather data,
which is then used to determine the appropriate irrigation times and
amounts. The system, Site Pro by Toro, has been in place at RCSC for the
past five or six years, according to Mr. Snyder.
Regular
maintenance and monitoring of the irrigation equipment is also
important, noted Mr. Snyder. There are approximately 2,500 sprinkler
heads on each of RCSC’s eight courses, and RCSC golf maintenance
employees check every sprinkler head three times per month to make sure
each head has the proper pressure and is reaching the appropriate
distance. If each sprinkler head is not set up properly with the correct
nozzles and pressure, the irrigation system’s efficiency can be reduced.
The golf courses also employ a portable pressure monitor to help
determine whether the sprinkler heads are operating most efficiently.
“There is so
much that goes behind the scenes at each course on a daily basis,” said
Mr. Snyder. “Reducing water use and water waste is always on the minds
of our golf staff.” Mr. Snyder added that he has observed some
misconceptions about how much water golf courses use. “O